Recipe of the Week
 
Apples and sweet potatoes
 
Courtesy of
Anne Westbrook Dominick
 
 

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Ingredients

3 apples, peeled, cored, and sliced
1 Tbsp. lemon juice
1 1/2 lbs. sweet potatoes, peeled and sliced
1/4 cup apple juice, cider or vinegar
1 Tbsp. melted butter

Method

Mix apples and lemon juice. In a baking dish place a layer of sweet potatoes then a layer of apples. Continue until apples and sweet potatoes are finished. Pour in the apple liquid and dribble melted butter over the top.

Cover casserole and bake in a 350° oven for 1 hour. Uncover and bake another 15 minutes.

Serves 4-6.

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