Homegrown Pork

$18.95

Humane, Healthful Techniques for Raising a Pig for Food

In stock

SKU: ST019 Categories: ,

Description

Raising a pig for meat is easy to do, even in a small space. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork. Learn to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing.
256 pgs

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Additional information

Weight 18 oz
Dimensions 7 x 9 in

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