Tag Archives: Summer 2017

Fresh figs

By Kristina Seleshanko

When we moved to our 15 acre homestead, I was thrilled to adopt a mature orchard. Most of the common fruit trees were there, including apples, plums, cherries, and pears. And then there were four fig trees. Suddenly I realized I’d never even tasted a fig … unless you count Fig Newton cookies. Since then, I’ve learned a lot about figs — and I must say I’m as delighted with those trees as I am with the other fruit trees in our orchard.… Read the rest

Jersey Giants: The triple-purpose chicken

By Patrice Lewis

We’ve raised chickens for years, both for eggs and meat. Getting eggs from chickens is easy. Getting meat … well, not so much. No matter how many times you hear about various breeds being touted as “dual purpose” — good for eggs and meat — the meat part is likely to be disappointing. The bird that goes in your freezer is likely to be about the size of a skinny “rubber chicken” rather than the fat roasters you see on the rotisserie at Costco.… Read the rest

Bike foraging

 By Setanta O’Ceillaigh

When times are hard it pays to ride a bike. Bikes can travel at a reasonable speed, carry a reasonable cargo, and there is very little that can break. They are light enough to carry over rough terrain, and they are very good on gas — they don’t use any. But a bike is more than a means of hauling cargo or getting from place to place; it is also a very valuable foraging tool if you know how to use it.… Read the rest