This magazine contains articles on cooking, DIY information, gardening, livestock, foraging, building, and preparedness.
Self-Reliance magazine is available as a printed edition and for Amazon Kindle.
In this issue — Summer 2017
On the cover
Sweet corn by Jackie Clay-Atkinson
Jersey Giants: The triple-purpose chicken by Patrice Lewis
Campfire baking by Linda Gabris
Fresh figs by Kristina Seleshanko
Canning class, Part 4: Tomatoes by Jackie Clay-Atkinson
In the workshop
The best chicken house I ever built by Dave Duffy
Working my way up, Part 5: Outfitting my new home by Setanta O’Ceillaigh
This homemade auger stand makes installation a breeze by Patrice Lewis
Do-it-yourself cultured stone by Allen Easterly
Toothbrush rag rugs by Annie Brazier
Make a Viking style drinking or blowing horn by Kevin W. Austin
In the woods
Bike foraging by Setanta O’Ceillaigh
In the self-reliant home
A sack of potatoes by Tom Kovach
Poppy’s Kettle Corn: A Sweet Success by Allen Easterly
In the kitchen
Freeze your garden vegetables to enjoy them all year ‘round by Jennifer Stein Barker
Turmeric milk: What it is and how to make it by Katelynn Bond
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