By Jackie Clay-Atkinson
Rhubarb was first cultivated in China in pre-medieval times and eventually was traded along the famous Silk Road to Russia and most of Europe.… Read the rest
In the Garden
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By Charles Sanders
Rhubarb is a perennial vegetable that is used as a fruit. It is known scientifically as Rheum rhabarbarum and is a relative to dock and buckwheat.… Read the rest
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By Sylvia Gist
I like my salads to be colorful and tasty, which means I need a variety of “greens.” I like dark and light green leaves, red leaves, and different leaf shapes and textures in my salads.… Read the rest
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By Tom Kovach
Gardeners use pot containers to plant anything from vegetables to herbs, to flowers. Pot containers are handy when there is limited space for larger gardens, so even town and city folks can use them.… Read the rest