In the Kitchen

Fire cider is a traditional folk elixir that has been lovingly brewed and used by generations of people across the world as a preventative medicine.… Read the rest

By Kristina Jensen

Crabapples

Doesn’t the word just make you want to pucker up? Myself, I am always delighted to find the little bright clusters of these tiny sour apples because, for me, crabapples mean jelly.… Read the rest

By Tanya Kelley

I still remember chuckling as a dejected looking young couple, their arms loaded with weapons-grade zucchinis, walked out of our church last summer.… Read the rest

By Kristina Seleshanko

Dandelions may be the perfect food — every part of this common weed is edible. They are prolific, easy to identify, and there are no poisonous look-alikes.… Read the rest