By Linda Gabris
Nothing tickles the taste buds better than a squirt of mustard on a roasted wiener, relish on a burger, ketchup with French fries, horseradish on a slice of roast beef, or a spoon of chutney to crown a venison curry.… Read the rest
In the Kitchen
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Here’s to thee, old apple tree,
That blooms well, bears well.
Hats full, caps full,
Three bushel bags full,
An’ all under one tree.
Hurrah!… Read the rest
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By Steff Green
Mead is probably the world’s oldest alcoholic drink. Archaeologists have found remnants of mead dated to 5000 BC, and it was a popular drink in both Europe and Asia for thousands of years.… Read the rest
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By Tanya Kelley
I still remember chuckling as a dejected looking young couple, their arms loaded with weapons-grade zucchinis, walked out of our church last summer.… Read the rest