By Miranda Rommel
Cheese: it’s delicious. Cheese making is a skill that’s been practiced for thousands of years, but for many home cooks it can seem mysterious and complicated.… Read the rest
In the Kitchen
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Fire cider is a traditional folk elixir that has been lovingly brewed and used by generations of people across the world as a preventative medicine.… Read the rest
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By Linda Gabris
My family loves to eat all kinds of goodies throughout the year, but when it comes to the holiday season, they prefer “real” Christmas treats like gingerbread, shortbread, sugar cookies, and peanut brittle.… Read the rest
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In the KitchenSelf-Reliant Living
Homemade Condiments Add A Gourmet Touch To Almost Any Meal
by AdminBy Linda Gabris
Nothing tickles the taste buds better than a squirt of mustard on a roasted wiener, relish on a burger, ketchup with French fries, horseradish on a slice of roast beef, or a spoon of chutney to crown a venison curry.… Read the rest