In the Kitchen

By Angeline Hawkes

A croquette is a patty of various types of meat mixed with other ingredients. It is often associated with the Great Depression when housewives had to stretch their pennies.… Read the rest

By Linda Gabris

My family loves to eat all kinds of goodies throughout the year, but when it comes to the holiday season, they prefer “real” Christmas treats like gingerbread, shortbread, sugar cookies, and peanut brittle.… Read the rest

By Joe Alton, MD and Amy Alton, ARNP

 Home canning is a great way to have good things to eat, even in the coldest of winters, and more and more people are learning this useful skill.… Read the rest

By Habeeb Salloum

“I love desserts, but they are so unhealthy!” Many times have I heard my friends and colleagues say these words. However, through the years I have found that this is not always true.… Read the rest