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Ask Jackie: Water Bath Canning


A question and answer guide fromĀ Backwoods Home Magazine

SKU: AJ08 Categories: ,


This volume answers questions entirely about water bath canning. Here, Jackie shares jam, jelly, and preserve recipes including pear-vanilla jam and ginger-quince jam, and provides an overview of proper pickling. She also gives step-by-step instructions for canning fruit, as well as tips for sugar-free canning.

96 pages; softcover

Additional information

Weight 5 oz
Dimensions 5.25 × 8.25 in


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