Rhubarb: The Pioneers’ Pie Plant

By Jackie Clay-Atkinson  Rhubarb was first cultivated in China in pre-medieval times and eventually was traded along the famous Silk Road to Russia and most...

A Beginner’s Guide To Preparedness

By Jackie Clay-Atkinson I’ve written a lot about food storage for a preparedness pantry in the past. Much of it is now found in the...

Storing Food The Right Way

By Jackie Clay-Atkinson My husband, Will, and I firmly believe that every family should have two years’ worth of food stocked up at all times....

The circle of homesteading

By Patrice Lewis It all started one day about 20 years ago when I was cleaning the barn. My task involved shoveling manure into a compost...

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