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Growing and Canning Your Own Food


SKU: JC01 Category:


Jackie Clay-Atkinson’s beloved canning book is full of more tried and true canning recipes than you’ll know what to do with. Learn to grow and can everything from blueberries to squash, and even meat. Her book includes step-by-step water bath and pressure canning directions and recipes for the best-tasting food you’ll ever eat.

8×10 inches; 240 pages, spiral binding Book.

Additional information

Weight 21 oz
Dimensions 8 × 10 in