This volume covers a wide range of questions about caring for livestock on the homestead. Jackie’s advice ranges from dealing with cannibalistic hens to providing the healthiest and cheapest chicken feed, from finding the best dairy goat to using the safest do-it-yourself method of bull castration. Jackie also explains the reasons for hanging meat, the proper way to dispose of large animals, and even shares a dog food stew recipe from her old boss.
96 pages; softcover
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