Welcome to Self-Reliance Magazine

Whether you live deep in the woods or on the top floor of a high-rise apartment, we truly believe that you can enrich your life by becoming more self-reliant.

This magazine contains articles on cooking, DIY information, gardening, livestock, foraging, building, and preparedness.

Self-Reliance magazine is available as a printed edition and for Amazon Kindle.

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In this issue — Fall 2016

On the cover

Canning class By Jackie Clay-Atkinson
Grow garlic! By Miranda Rommel
Putting chicken in the freezer By Melissa Souza
Raising children to be self-reliant By Anna Twitto
Save seeds, save money, grow better By Gail Butler
Tanning sheepskins By Lacey Jean

 In the workshop

Solar-powered water pumping By Jeffrey R. Yago, P.E., CEM
Working my way up, Part 2: Moving up to a storage barn By Setanta O’Ceillaigh
Rainwater diverter project By Christopher J. Ranallo

In the kitchen

Avoiding botulism when canning food By Joe Alton, MD and Amy Alton, ARNP
Add spice to your life with fire cider By Katelynn Bond
Microwave bread By Al Starner
Bean and pumpkin soup By Ilene Duffy
Drying food by a wood stove By Setanta O’Ceillaigh
Quinoa By Linda Gabris
Apple pie brandy By Gail Butler

In the self-reliant home

Let’s talk MREs! By Christopher J. Ranallo
Spice up your homeschool with these 12 creative activities By Lisa Tanner

A magazine for people who want to become more self-reliant, no matte their situation in life.