Welcome to Self-Reliance Magazine

Whether you live deep in the woods or on the top floor of a high-rise apartment, we truly believe that you can enrich your life by becoming more self-reliant.

This magazine contains articles on cooking, DIY information, gardening, livestock, foraging, building, and preparedness.

Self-Reliance magazine is available as a printed edition and for Amazon Kindle.

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In this issue — Summer 2017

On the cover

Sweet corn by Jackie Clay-Atkinson
Jersey Giants: The triple-purpose chicken by Patrice Lewis
Campfire baking by Linda Gabris
Fresh figs by Kristina Seleshanko
Canning class, Part 4: Tomatoes by Jackie Clay-Atkinson

In the workshop

The best chicken house I ever built by Dave Duffy
Working my way up, Part 5: Outfitting my new home by Setanta O’Ceillaigh
This homemade auger stand makes installation a breeze by Patrice Lewis
Do-it-yourself cultured stone by Allen Easterly
Toothbrush rag rugs by Annie Brazier
Make a Viking style drinking or blowing horn by Kevin W. Austin

In the woods

Bike foraging by Setanta O’Ceillaigh

In the self-reliant home

A sack of potatoes by Tom Kovach
Poppy’s Kettle Corn: A Sweet Success by Allen Easterly

In the kitchen

Freeze your garden vegetables to enjoy them all year ‘round by Jennifer Stein Barker
Turmeric milk: What it is and how to make it by Katelynn Bond

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